Elevated Service on the Big Island
Estate & Lifestyle Management
Estate & Lifestyle Management
Estate & Lifestyle Management
- Estate oversight, staffing coordination, and vendor management
- Travel coordination, event planning, and guest concierge services
- Creating household manuals and protocols
Private Chef Services
Estate & Lifestyle Management
Estate & Lifestyle Management
- Multi-day gourmet dining experiences
- Seasonal or locally sourced cuisine
- Custom menus, sommelier pairings, wellness-forward or dietary-specific offerings
- Sample day menu (optional)
For Agencies & Concierges
Estate & Lifestyle Management
For Agencies & Concierges
- Discreet, tailored, and professional service
- White-glove hospitality & seamless coordination
- Island expertise, global standards
Meet Chef Angie Roberts
Angie brings over two decades of expertise in private luxury service, estate management, and fine cuisine to every table she sets.
As a classically trained chef and Level One sommelier, Angie curates personalized culinary experiences for discerning clients, blending elegance with genuine warmth.
Her work extends far beyond the kitchen—serving as a trusted household manager and hospitality expert to high- and ultra-high
-net-worth individuals, couples, and families.
From custom multi-course menus and seamless wine pairings to coordinating entire estates with grace and discretion, Angie is known for her intuitive service, attention to detail, and ability to anticipate her clients' needs before they're expressed.
Based on the Big Island of Hawai‘i, Angie is passionate about sourcing local ingredients, honoring the natural rhythms of the island, and creating moments of true nourishment—both culinary and personal.
Her signature is understated luxury, heartfelt hospitality, and an effortless ability to make guests feel cared for at every level.