About
Angie Roberts
As a hospitality professional, I have gained knowledge and experience in providing exceptional client service, managing staff, and maintaining high standards in all aspects of operations.
During my time as executive chef and personal chef, specializing in private services, I gained a deep understanding of gourmet cuisine, preparing and presenting it to perfection. A Level One sommelier, with a strong knowledge of wines and ability to expertly pair with food and also manage an extensive collection.
In my role as household manager for UHNW individuals, I have been responsible for estate management, managing household budgets, coordinating repairs and maintenance, planning events, and arranging travel. My ability to create household manuals and develop procedures speaks to my attention to detail and ability to organize complex tasks.
My adaptability, enthusiasm, professionalism, and discreet demeanor make me a valuable asset to any organization. With outstanding written and interpersonal skills, I am able to communicate effectively with clients and staff, and to represent my employer with grace and poise.
Overall, my diverse range of skills and experience in the hospitality industry make me a highly valuable and sought-after professional in the field.
Private Household Services Offered
- Personal Butler
- Private Chef
- Waitstaff
- Concierge Services
- Housekeeping
- Personal Assistant
- Estate Management
Experience
- Attention to detail
- Excellent communication skills
- Strong organizational abilities
- Ability to manage household staff
- Familiarity with etiquette and protocol
- Meal preparation
- Creating menus catered to client’s unique preferences
- Knowledge of fine dining and wine service
- Professional appearance and demeanor
- Flexibility and adaptability to changing situations
- Ability to prioritize tasks and multitask effectively
- Discretion and confidentiality regarding the family's private matters