As an accomplished private chef and Level One Sommelier, Angie curates bespoke multi-course menus using the freshest local ingredients, masterfully paired with exceptional wines. Her culinary style blends gourmet technique with the spirit of aloha, resulting in unforgettable dining experiences tailored to each guest.
Beyond the kitchen, Angie is a trusted household manager with deep experience supporting high- and ultra-high-net-worth individuals, couples, and families.
She is known for her meticulous organization, warm presence, and ability to maintain impeccable standards. From managing vendor teams to curating luxury travel and events, Angie brings calm, professionalism, and personal care to every detail.
Angie is personable. Clients trust her not just for her skill, but for her ability to blend seamlessly into high-profile environments with discretion, ease, and genuine kindness.
Whether overseeing the day-to-day flow of a private estate or creating a culinary journey for family and guests, Angie’s presence is both grounding, caring, and luxurious.
In her free time, Angie likes to explore the island, travel, try new restaurants, and spend time with friends and family.
