Angie Roberts offers more than exceptional culinary artistry—she is a seasoned estate and lifestyle manager with years of experience supporting high and ultra-high-net-worth individuals, couples, and families with the utmost professionalism, discretion, and care.
Angie’s approach to estate and lifestyle management is grounded in intuition, integrity, and a deep understanding of what it means to feel genuinely supported in one's personal environment. She seamlessly coordinates day-to-day operations while maintaining the highest standards of hospitality, ensuring every aspect of the household runs with harmony and excellence.
Managing daily operations, liaising with staff, overseeing vendors, repairs, and scheduling maintenance with discretion and attention to detail.
Organizing household budgets, managing expenditures, tracking wine and pantry inventory, and anticipating client preferences.
Collaborating with or advising on household staffing needs, schedules, and workflows for smooth team operations.
Coordinating domestic or international travel logistics, calendar management, and executing private events with refined ease.
Developing clear systems and tailored documentation to ensure consistency, ease of training, and operational clarity.
Managing luxury services, spa bookings, wellness practitioners, transportation, and bespoke island experiences for guests and residents alike.
With deep local knowledge and trusted relationships across the island, Angie is uniquely positioned to manage high-end estates and offer concierge-style support that aligns with a global standard of excellence. Whether you're in residence full-time or for seasonal stays, Angie brings warmth, a sense of home, calm leadership, and refined capability to ensure your home, lifestyle, and team are cared for with precision and heart.
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